Saturday, February 16, 2008

The Sandwhich





My topic of the day is a freaking sandwhich, :). To me the sandwhich is the simplest thing a person can make when they're hungry. BUT, a sandwhich is not just some meat and cheese between bread. To be a sandwhich you have to be creative or have just a little more stuff on it. The perfect sandwhich to me is any meat, AMERICAN (not swiss or french or whatever) cheese,lettuce, tomato, and if they're around, chips; yes chips on a sandwhich, mad good, on white bread. Its boring and not really good to have a small sandwhich, be creative think outside the box alittle when feeding the hunger inside. Just don't go crazy and experiment with like cottage cheese or stuff like that, cause thats just a little bit weird.

6 comments:

MemphisKell said...

This is a great topic! We need to get some feedback on favorite sandwiches. I love the corned beef sandwich at Wegman's. Way to go, Strubes. By the way, I listed you as one of the "bold" blogs.

ilove64crayons said...

Derick, that is the best way to make a sandwich...with the chips and all. I love Roma's subs. Turkey with lettuce, American cheese, extra tomato, and sub sauce. Kim Young is the best sub maker ever. She has an award from me to prove it. If I were making a sandwich at home...I'd do it the same way and make it extra good with some nice bacon.....

p.s. I hate when you're at the beach and the sand gets in you SANDwich....I usually say "I really didn't mean I wanted sand in it!"

Tim said...

Good call d-rock i <3 sandwhichs esp grilled AMERICAN cheese.

VeeeB said...

I love a good salami sandwich with white american cheese and mustard on romas sliced bread yumm!!! Sandwiches are deffinately easy and yummy too! But, I'm deffinately with ilove64crayons on the sand issue it totally ruins your sandwich!

---Veeeee

samyer2 said...

Nice topic homie. My favorite sandwich of all time is going to have to be a meatball sub at Wegmans. That or when my mom makes a grilled PB&J. Oh My Gosh! Amazing!!

Derick said...

A sub is not a sandwhich